Puget Pig Out

A version of this post appears on The Trek, which you can read here

After over two weeks through wilderness, national parks, and battling a stomach bug we are pumped to be walking the Puget Sound section of the PNT. It runs down Fidalgo Island and Whidbey Island just a few hours north of Seattle and passes through numerous small towns. As in, numerous opportunities to eat food. Hot, delicious not freeze dried food.

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It involves a lot of road walking but I don’t even care. I’m eating at all the spots the road takes me past. Big breakfast with bottomless coffee? Check.

Lunch at the brew pub a few hours later? Done.

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Strawberry shortcake afternoon stop? Oh, hell yes!

Oh, and a taco truck? No problem, the PNT has that covered too. But food aside this section gets us to saltwater for the first time.

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The last month or so has become routine. Hike, eat, sleep, repeat. Until now I kind of lost sight of the big picture. Seeing the tidal flats and smelling the salt it all hit me at once: we walked here from Montana. Whoa.

It’s also bittersweet. We have a ways left to go, but our journey will come to an end faster than we realize. Boarding the ferry to the Olympic Peninsula feels like the beginning of the end.

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But of course, before we get on the ferry we make sure to eat two sandwiches and a pint of gelato.